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blue offers fresh seafood with a southwestern flair.
Enjoy indoor dining with comfortable private
tables or relax at the bar. Outdoor seating is
available on our streetview patio or quiet
offstreet garden.
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Be sure to look
for us at the Chocolate Festival,
 March
6th! Our pastry chef, Dru Tevis,
will be entering the chocolate
competition and handing out delicious
samples! |
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Blue's Hours & Specials |
Blue
will be closed until April 2. Check back later for
hours of operation on April 2,3, & 4.
Blue
will be hosting an Easter Brunch on Sunday,
April 4, 10am-3pm, and we will also be
serving dinner that evening.
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