About Us

Chef/Owner, Glenda Adkins will work closely with you to plan your special event and to offer a number of options in planning your party.  Glenda studied under Chef Karsten Hart, at the Chateau du Sureau in California and brings over 12 years of catering and restaurant experience.   Glenda was former chef/owner of blue restaurant in Rehoboth Beach, Delaware.

Glenda‘s goal is to provide you with the best options in meeting your budget and taste.